Low Carb Cilantro & Lemon Marinated Chicken Kabobs | Min Yx Games Low Carb Cilantro & Lemon Marinated Chicken Kabobs | Min Yx Games
Low Carb

Low Carb Cilantro & Lemon Marinated Chicken Kabobs

Cook the onions first so there’s plenty of room on the grill for the chicken skewers. Give the whole platter a spritz of lemon for a sunshiny delight…

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 3 tablespoons lemon juice
  • 1-1/2 teaspoons salt
  • 1/2 cup water
  • 1/4 cup plain yogurt
  • 1 cup fresh cilantro leaves
  • 1/3 cup fresh mint leaves
  • 2 serrano peppers, sliced
  • 1 piece fresh gingerroot (1 inch), coarsely chopped
  • 4 garlic cloves, sliced
  • 3 medium sweet onions, cut crosswise into 1/2-inch slices
  • 4 tablespoons canola oil, divided
  • Lemon wedges

Preparation Method

  1. In a large bowl, toss chicken with lemon juice and salt; let stand 15 minutes.
  2. Meanwhile, place water, yogurt, herbs, peppers, ginger and garlic in a blender; cover and process until smooth.
  3. Stir into chicken mixture; refrigerate, covered, 2 hours.
  4. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  5. Brush onions with 2 tablespoons oil. Grill, covered, over medium heat or broil 4 in.
  6. From heat 10-12 minutes or until tender, turning occasionally.
  7. Remove chicken from marinade; discard marinade.
  8. Thread chicken onto six metal or soaked wooden skewers.
  9. Grill, covered, over medium heat or broil 4 in.
  10. From heat 10-12 minutes or until chicken is no longer pink, turning occasionally and brushing with remaining oil during the last 4 minutes.
  11. Serve with grilled onions and lemon wedges. 

Enjoy it!!

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