Calling all Mexican food fans, this low carb Mexican casserole is the dish you’ve been waiting for! Sure to curb all your burrito-like, cheesy, flavor-packed cravings without hardly any carbs…
As far as delicious healthy casseroles are concerned, this is one of our family’s favorite Mexican chicken recipes to date!
Since finding low carb recipes for Mexican food can be challenging, I LOVE innovative low carb dinners like this that give us the best of both worlds — the flavor, texture and satiating capabilities we know, love, and crave, sans carbs!
I love that this low carb Mexican casserole recipe is ready in under an hour and it’s doable on a busy weeknight. It’s got a deep creamy satisfying flavor profile that’s indescribably good, and the best part is that there’s only 4 net carbs per serving!
- 2 pound boneless chicken breast
- 1 package taco seasoning
- salt to taste
- 1 10 oz can enchilada sauce
- 1 cup cheddar cheese, shredded
- 6 green onions, chopped
Please, use the next page button below for the recipe and ingredients and don’t forget to share this post with your friends and family on Facebook.