Low Carb Mexican Mini Bell Pepper Nachos | Min Yx Games Low Carb Mexican Mini Bell Pepper Nachos | Min Yx Games
Low Carb

Low Carb Mexican Mini Bell Pepper Nachos

These mini bell pepper nachos are LOADED with Mexican flavor! They’re an easy, low carb and gluten free way to get your nacho fix for under 200 calories…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

  • 1/2 lb Lean ground beef (I used 93%)
  • 26 Mini peppers
  • 6 Tbsp Salsa
  • 1 cup Grated reduced-fat Mexican cheese blend, packed (4 oz)
  • 1/2 cup Tomato diced
  • 1 Large avocado, diced
  • 1/4 cup Green onion diced
  • Chopped cilantro, for garnish

Preparation Method

  1. Heat a medium pan over medium-high heat and cook the ground beef, breaking it up as it cooks, until no longer pink inside.
  2. Also, preheat your oven to 400 degrees.
  3. Cut the stem off each pepper and cut in half, removing the seeds and white flesh.
  4. Spray a baking sheet with cooking spray, and arrange the peppers so that the cut sides are facing up.
  5. Stir the salsa into the cooked beef and fill the peppers with the beef. Sprinkle with the cheese.
  6. Bake until the cheese is melted, about 5-7 minutes.
  7. Sprinkle with the tomato, green onion, avocado, and cilantro.
  8. DEVOUR immediately, with optional dips

Enjoy it!!

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