Low Carb Spaghetti & Meatballs | Min Yx Games Low Carb Spaghetti & Meatballs | Min Yx Games
Low Carb

Low Carb Spaghetti & Meatballs

This is a simple and delicious low carb version of your favorite spaghetti and meatballs recipe…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 25 minutes  ]

For The Meatballs

  • 1 lb ground beef
  • 1/2 cup finely crushed pork rinds
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder

For The Sauce

  • 1 pkg Shirataki Noodles
  • 1 28oz can peel whole tomatoes
  • 1 tsp onion
  • 1 tsp garlic
  • 2 tsp oregano
  • 1 tsp parsley
  • 1/2 tsp salt
  • 1 Tbs red wine vinegar
  • 1/4 cup olive oil

Preparation Method

To Prepare The Meatballs

  1. Preheat oven to 350.
  2. In a large bowl, combine the ground beef, crushed pork rinds, egg, garlic powder, and onion powder.
  3. Form into 1″ balls and place on a baking sheet lined with a Silpat or parchment paper (or mini muffin tray).
  4. Bake for 25-30 minutes or the internal temperature reaches 165F on a meat thermometer.

For The Spaghetti & Sauce

  1. Start by adding all of the sauce ingredients to a blender and pulsing until it is the consistency you prefer.
  2. Pour the sauce into a medium saucepan and simmer over medium heat for about 10 minutes.
  3. While the sauce is simmering, prepare the noodles according to package instructions. 
  4. Assemble the noodles, sauce, and meatballs in serving bowls. Serve hot

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