Delightfully rich, these Lunch Lady Brownies are a debauched and fudge-like treat and totally worth cutting the lunch line for. Easy to make and covered with a thick, custom made chocolate icing, it’s not difficult to perceive any reason why everybody is fixated on this 50-year-old formula.
Love brownies? Remember to attempt our Dr. Pepper Brownies or our peruser top pick, Peanut Butter Brownies.
IN ROOM TEMPERATURE: Brownies are normally put away at room temperature in either an impenetrable holder or covered with cling wrap of foil. Put away like this, they can last as long as 4 days If they aren’t eaten first!
Totally fudgy and rich, this custom made Lunch Lady Brownie formula is probably the best brownie out there. Canvassed in a chocolate icing produced using scratch, these brownies are thick and tasty and suggestive of youth for so many.
Stage ONE: In a medium bowl, combine the liquefied margarine and cocoa powder until smooth.
Stage TWO: Add the flour, salt, and sugar and combine. The combination will be dry and brittle.
Stage THREE: Add in the eggs and vanilla concentrate and blend until smooth.STEP FOUR: Line a 9 x 13 container with material paper and empty player into skillet.
Stage FIVE: Bake at 350 for 20 to 25 minutes, or until a toothpick embedded in the center confesses all.
Stage SIX: While the brownies are heating make the icing by whisking together margarine, milk, powdered sugar, cocoa powder, and vanilla concentrate. The icing ought to be thick and spreadable and like the consistency of canned icing yet will taste much better!
Master TIP: If the icing is too thick add a little milk, a tablespoon at a time.
To Make this Recipe You’Il Need the following ingredients:
For the brownies
- 1 cup melted butter
- 1/2 cup cocoa powder
- 2 cups all purpose flour
- 2 cups sugar
- 1/2 tsp salt
- 4 eggs
- 3 tbsp vanilla extract
For the frosting
- 1/4 cup melted butter
- 1/4 cup milk
- 3 cups powdered sugar
- 1 tbsp vanilla extract
- ¼ cup cocoa powder
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