Delightfully rich, these Lunch Lady Brownies are a debauched and fudge-like treat and totally worth cutting the lunch line for. Easy to make and covered with a thick, custom made chocolate icing, it’s not difficult to perceive any reason why everybody is fixated on this 50-year-old formula.

Love brownies? Remember to attempt our Dr. Pepper Brownies or our peruser top pick, Peanut Butter Brownies. IN ROOM TEMPERATURE: Brownies are normally put away at room temperature in either an impenetrable holder or covered with cling wrap of foil. Put away like this, they can last as long as 4 days If they aren’t eaten first!  rich, these Lunch Lady Brownies are a debauched and fudge-like treat and totally worth cutting the lunch line for. Easy to make and covered with a thick, custom made chocolate icing, it’s not difficult to perceive any reason why everybody is fixated on this 50-year-old formula.

Love brownies? Remember to attempt our Dr. Pepper Brownies or our peruser top pick, Peanut Butter Brownies. Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

INGREDIENTS

For the brownies

• 1 cup melted butter
• 1/2 cup cocoa powder
• 2 cups all purpose flour
• 2 cups sugar
• 1/2 tsp salt
• 4 eggs
• 3 tbsp vanilla extract

For the frosting

• 1/4 cup melted butter
• 1/4 cup milk
• 3 cups powdered sugar
• 1 tbsp vanilla extract
• ¼ cup cocoa powder

INSTRUCTIONS

1. In a medium bowl, mix together the melted butter and cocoa powder until smooth.
2. Add the flour, salt, and sugar then mix together. The mixture will be dry and crumbly.
3. Add in the eggs and vanilla extract and mix until smooth.
4. Line a 9 x 13 pan with parchment paper and pour batter into pan.
5. Bake at 350 for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.
6. While the brownies are baking make the frosting by whisking together butter, milk, powdered sugar, cocoa powder, and vanilla extract.
7. The frosting should be thick and spreadable. It should be similar to the consistency of canned frosting but way better. If it’s too thick add a little milk, a tablespoon at a time.
8. Let sit for 15 to 20 minutes before frosting. Then spread frosting over the top of the brownies.
9. Let cool completely before slicing.

NUTRITION
Calories: 540kcal | Carbohydrates: 83g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 106mg | Sodium: 292mg | Potassium: 141mg | Fiber: 2g | Sugar: 64g | Vitamin A: 678IU | Calcium: 30mg | Iron: 2mg

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