Made-Over Lasagna | Min Yx Games Made-Over Lasagna | Min Yx Games
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Made-Over Lasagna


  • 1 lb Italian sausage (ground)
  • 15 ounces ricotta cheese
  • 1⁄4 cup parmesan cheese
  • 4 cups mozzarella cheese (shredded)
  • 2 eggs (beaten)
  • 3 teaspoons garlic powder
  • 1 teaspoon oregano
  • 1 (16 ounces) box elbow macaroni
  • 1 1⁄2 cups fresh mushrooms (sliced)
  • 2 (26 ounces) jars spaghetti sauce (I use Ragu meat)


  1. In a small bowl whisk together your beaten egg, ricotta, 2 cups mozzarella, parmesan cheese, and 2 tsp garlic powder.
  2. Meanwhile, cook macaroni according to package for 8-11mins.
  3. Brown sausage and drain; add 1 jar spaghetti sauce.
  4. In 13×9-inch baking dish layer noodles, ricotta mixture, meat sauce, mushrooms.
  5. Repeat layers.
  6. Heat other jars of sauce adding oregano, and 1tsp garlic powder, and pour over top of the dish — careful not to overfill, but fully saturate.
  7. Cover with foil and cook 40 minutes.
  8. Remove foil and top with 1.5-2 cups mozzarella and continue to cook for 5-7 minutes or until cheese is melted and bubbling.

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