For two weeks, my obsession grew for this cake and I stalked the internet for what ever info I could find, which wasn’t much. I wanted to call this a Magic Custard Cake Recipe. After a search on Google, I realized that there were many variations of this classic “Magic Custard Pie” already being shared from kitchen to kitchen.
Where have I been living all these years? Why has this popular pie not passed my radar? Oh, the pain of knowing that I had lived without a bite of this amazing cake kills me.
So, to make up for all the years of being void of this wonderful magic custard cake, I inhaled two slices in one sitting. And this is coming from someone who is usually one and done with sweets. (Salty stuff is a whole ‘nother story.)
Magic custard cake it truly a magical piece of cake. This magic custard cake recipe dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that’s soft and custard-like.
This cake is soft, pillow-y and melt-in-your-mouth wonderful. The delicate top layer of cake and bottom crust is what holds the custard layer together and when you bite into it, magic happens. And if you’re craving more cake, this moist banana cake should be on your next to-do list!
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