This is no normal Banana Pudding! It’s the first formula from the renowned Magnolia Bakery in New York City. The Magnolia Bakery Banana Pudding Recipe is rich and light and loaded up with the perfect measure of Nilla Wafers and new bananas. What’s more, it’s one of the simplest and most tasty sweets you will actually make!
This isn’t a copycat, yet Magnolia Bakery’s unique formula for their banana pudding. On the off chance that you’ve been to New York, and you love food, you’ve presumably been to Magnolia Bakery. Magnolia Bakery likewise has areas in LA, and Chicago too. While Magnolia Bakery is celebrated for their cakes and cupcakes, I think the best thing sold in the bread kitchen is their banana pudding.
It’s made in an immense holder and afterward scooped out and put into their charming paper cups for serving. I love the first banana pudding and the chocolate form also! Utah is far from NYC, so appreciating banana pudding from Magnolia doesn’t occur frequently enough. The alternatives for experiencing New York in Utah comes two different ways. One, request a clump of pudding conveyed to your entryway for $100. Indeed $100 for around 10 servings. Not awful in the event that you consider most pastries at cafés cost between $6-$10, however not generally reasonable for most people. Alternative two, make the banana pudding in your home, with new bananas, cream, pudding and wafers for about $1-$1.50 per serving. Also, you’ll have the bowl and blenders to lick (no charge)!
THE BEST BANANA PUDDING
This banana pudding dominates my mother’s banana pudding overwhelmingly. Try not to tell my mother! She made banana pudding for us growing up, presumably the route the majority of your mothers made banana pudding, and the manner in which I made it, before I knew better. A crate of Nilla Wafers, a container of banana pudding (banana flavor) Cool Whip, and obviously, bananas!
This formula utilizes the Nilla Wafers, however that is about the degree of the old adaptation. The Magnolia Bakery Banana Pudding Recipe joins a container of improved consolidated milk, new whipped cream, bananas and treats. So straightforward, thus great. I can’t generally envision an individual in their correct psyche not cherishing this pastry. Each time I serve it, this is the discussion that follows… “What is this??” “This is SO GOOD” “This is presumably truly downright awful me” “Would i be able to have the formula?” and “This is the best banana pudding ever!”
To Make this Recipe You’Il Need the following ingredients:
- 1 (14 oz.) can sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 (3.4 oz.) box vanilla instant pudding mix
- 3 cups heavy cream
- 4 cups sliced barely ripe bananas, (see note)
- 1 (12 oz.) box Nilla Wafers
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