Make-Ahead Mashed Potatoes | Min Yx Games Make-Ahead Mashed Potatoes | Min Yx Games
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Make-Ahead Mashed Potatoes

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first…

Ingredients

  • 5 pounds Yukon Gold potatoes, cooked and mashed
  • 2 (3 ounce) packages cream cheese
  • 8 ounces sour cream
  • 1/2 cup milk
  • 2 teaspoons onion salt
  • ground black pepper to taste

Directions

  1. Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste.
  2. Mix well and place in a large casserole.
  3. Cover and bake at 325 degrees F (165 degrees C) for 50 minutes.

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