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Malteser Slice

Mars Bars and Maltesers are Australian favorites, so it only makes sense to combine the two into one delicious chocolate slice…


  • 250g pkt milk arrowroot biscuits (or other sweet biscuit)
  • 2 cups of rice bubbles
  • 125g butter
  • 400g tin condensed milk
  • 2 Tbspn cocoa
  • 185g pkt maltesers, cut in half
  • 200g white chocolate


  1. Line a slice tin (18cm x 28cm) with baking paper.
  2. Place biscuits in a zip lock bag & crush with a rolling pin to a fine crumb consistency. (this can also be done in a food processor or thermomix
    o save time.
  3. Pour into a large bowl along with the rice bubbles & ¾ cup halved maltesers.
  4. In a saucepan over medium heat, add butter, condensed milk & cocoa. *Whisk until melted together & smooth.
  5. Cook for 1 minute.
  6. Pour over dry ingredients & mix until combined.
  7. Press into the tin.
  8. Break white chocolate into a bowl & heat in the microwave in 30-second bursts, stirring each time until smooth.
  9. Pour over slice.
  10. Press remaining maltesers into the chocolate.

In the fridge for up to 1 week.

If you intend to refrigerate or freeze the slice for longer than 1 day,
press the maltesers into the chocolate with the cut side down.
They will stay crunchy.
Refrigerate/freeze until set.

To keep your white chocolate glossy & stop it from cracking, add
1 Tbspn melted copha to the melted chocolate prior to pouring onto
the lice. Malte

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