This is my mom’s recipe. I have been eating this awesome pie for years. It is easy to make and best served cold. I like to make it the night before and put it in the fridge to chill. I once had a boyfriend that loved this pie so much that he called it Buttermilk dream pie! LOL This recipe makes 2 pies but of course you can half it and make 1. Enjoy!
Cook time: 50 Min Prep time: 10 Min
- 1 c butter, melted
- 6 eggs, beaten
- 2 Tbsp cornstarch
- 2 c sugar
- 1 tsp salt
- 1 c buttermilk
- 1 tsp vanilla
- 2 (9in) deep dish unbaked pie shells
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