Mama’s Chicken Pie | Min Yx Games Mama’s Chicken Pie | Min Yx Games
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Mama’s Chicken Pie

 This is one of our favorite chicken pies. When my son would come home from a tour of duty as a Marine, this is the one thing he requested to eat …



  • 1 whole chicken or 3 large boneless breasts
  • 1 10.5 oz. cream of chicken soup
  • 1 1/2 soup cans of chicken broth (using the cream of a chicken soup can)
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 2 frozen 9″ pie crust, thawed
  • 2 Tbsp butter


  1. Place the chicken in a pot and cover with water, bring to a boil and cook thoroughly.
  2. Remove the chicken (save the cooking liquid), let cool and then chop up the meat.
  3. In a mixing bowl stir together the soup, broth, salt, and pepper. Stir in the chicken, combine well.
  4. Lightly spray a 9×9 baking dish with cooking spray. Spoon half of the chicken mixture into the bottom and spread around.
  5. Then cover the mixture with a layer of the pie strips.
  6. Dot the strips with 1 T. of butter and place in a 400-degree oven for 25 minutes.
  7. Remove and spoon the remaining chicken mixture over the top, then place the remaining pie crust strips.
  8. Again, dot with 1 T. butter. Return to the oven for an additional 25 minutes or until golden brown.
  9. Remove and let sit 5 minutes before serving.

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