This was given to me by my dear mother-in-law, Mary Armstrong Bales, many years ago. It has long been a family favorite. Even people who don’t like cabbage …This was given to me by my dear mother-in-law, Mary Armstrong Bales, many years ago. It has long been a family favorite. Even people who don’t like cabbage like it!

Cook time: 25 Min Prep time: 30 Min Serves: 6-8

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
To Make this Recipe You’ Will Need the following ingredients:

Ingredients:

• 1 small head green cabbage
  2 c cheddar cheese, shredded
  1 1/2 c medium white sauce
  1/2 – 3/4 c fine bread crumbs, buttered
  1/2 tsp salt
  1 Tbsp butter

WHITE SAUCE:

• 3 Tbsp butter
  3 Tbsp all purpose flour
  1/4 tsp salt
  1 1/2 c milk

Directions:

1. Cut cabbage into wedges and cook uncovered until tender (about 25 minutes). Add salt to water just before cooking is completed. Drain cabbage, add butter.
2. For white sauce: in a saucepan, melt butter over low heat, add flour and salt, stir until combined. Gradually add the milk, stirring constantly until thickened.
3. Layer the cabbage, cheese, and white sauce in a 2-1/2 qt. casserole dish. Repeat layers.
4. Top with buttered bread crumbs.
5. Bake at 375 for 25 minutes, or until bread crumbs are browned.
6. A good side dish with ham, pork, sausage, or as a vegetarian main dish. A picture of the lady who is responsible for this recipe: Mary Armstrong Bales, God bless her!