Meatloaf And Mashed Potato Cupcakes | Min Yx Games
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Meatloaf And Mashed Potato Cupcakes

Everything tastes better in miniature form! And meatloaf is no exception. These Meatloaf Cupcakes are fast and easy to make and are freezer …

Ingredients:

  • 1egg
  • 3/4 C milk
  • 3/4 quick cooking oats
  • 1/4 onion finely diced
  • 1 cheese, shredded
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 lb ground beef
  • 2/3 ketchup
  • 2 tsp mustard
  • 2 Tbsp brown sugar
  • 1 pkg instant potatoes (Idahoan 4 oz)
  • 2 Tbsp butter
  • 2 oz cream cheese

Directions:

  1. Preheat oven to 350 degrees
  2. Crack an egg into a medium bowl and mix in milk stirring well with a fork
  3. Add oats, onion, cheese, and salt & pepper and mix well then add ground beef and combine
  4. Spray cupcake/muffin tin with nonstick spray and press the meat down into each cup. I had exactly enough for 12.
  5. Mix ketchup, mustard, and brown sugar and put a spoonful on each meat cake.
  6. Bake for about 25 minutes or until internal temp. reaches 160 degrees.

While meat cakes are baking make the potatoes according to package directions. I used Idahoan roasted garlic flavor and add the butter and cream cheese. Let them cool slightly and then put most of the potatoes into a frosting bag with your favorite decorating tip. If you don’t have these, you can put into a large Ziploc bag and cut off the corner of the bag or just put a scoop on with a spoon.

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