If you have hours to kill before dinner, then, this might just be the perfect recipe for you to try! This recipe is all about time and satisfaction. I usually say, “Let the slow cooker do its magic.”. All you need to do for this recipe is to cook the pasta which I know you are an expert in doing and that’s it! You wait for the chicken to cook for 6 hours and arrange them in a serving bowl. Easy, right? Enjoy!
- 1 teaspoon of sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 3 eaches skinless, boneless chicken breast halves
- 1 (10.75 ounces) can cream of mushroom soup
- 6 ounces Italian salad dressing
- ⅔ cup sour cream
- ½ cup grated Parmesan cheese
- ¼ cup all-purpose flour
- 2 teaspoons malt vinegar
- 1 (8 ounces) package angel hair pasta
Step 1: In a medium mixing bowl, add in the garlic powder, Italian seasoning, paprika, cumin, sea salt, and pepper. Whisk until well mixed.
Step 2: Add in the chicken breasts and season well with the mixture.
Step 3: Place the seasoned chicken into a slow cooker.
Step 4: In another medium mixing bowl, add in the Italian seasoning, Parmesan cheese, flour, mushroom soup, and vinegar. Stir until well blended.
Step 5: Transfer the liquid mixture into the slow cooker.
Step 6: Turn the setting to low and cook for 6 hours.
Step 7: Remove the chicken from the slow cooker and use forks to shred it into pieces.
Step 8: Put the chicken back to the slow cooker.
Step 9: Place a large pot on the stove and pour salted water. Bring to a boil.
Step 10: Add in the angel hair into the pot with boiling water and cook for 4 to 5 minutes or until firm. Stir from time to time to prevent the pasta from sticking.
Step 11: Drain the water and place the cooked pasta in a large serving bowl.
Step 12: Place the shredded chicken on top. Serve and enjoy!
1. If you happen to have white wine, you can also use it instead of malt vinegar.
2. You can also use cream of chicken soup instead of cream of mushroom. It works either way.
3. The approximate measurement of the seasonings I put is 1 teaspoon.
Per Serving: 480.4 calories; protein 24.1g 48% DV; carbohydrates 40.5g 13% DV; fat 25g 39% DV; cholesterol 55.6mg 19% DV; sodium 1582.4mg 63% DV.