Mexican Casserole | Min Yx Games Mexican Casserole | Min Yx Games
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Mexican Casserole

This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family…



  1. 1 lb extra lean ground beef (drained or rinsed!)
  2. 1/2 cup onion (chopped)
  3. 1/4 cup canned jalapeno slices, chopped
  4. 2 cups fresh tomatoes, chopped or 1 (15 ounces) can diced canned tomatoes
  5. 1 (15 ounces) can kernel corn (drained)
  6. 1 (15 ounces) can black beans (rinsed and drained)
  7. 1 (1 1/4 ounce) package taco seasoning mix
  8. 8 corn tortillas
  9. 3/4 cup nonfat sour cream
  10. 1/3 cup reduced-fat Mexican cheese blend, shredded
  11. 1/3 bunch fresh cilantro, chopped, to taste


  1. Brown ground beef and chopped onions in large skillet; brown 10 to 12 minutes or until thoroughly cooked, stirring constantly.
  2. Drain well and rinse with warm water to remove all fat; return beef/onions to skillet.
  3. Add corn, black beans, tomatoes, chilies/jalapenos, and taco seasoning mix; mix well. Reduce heat; simmer 5 minutes.
  4. Meanwhile, spray 12×8-inch (2-quart) baking dish with nonstick cooking spray.
  5. Cut each tortilla in half; place 8 halves in bottom of the sprayed baking dish, overlapping slightly.
  6. Spoon half of the beef mixture evenly over tortillas. Spoon sour cream over beef mixture; spread evenly.
  7. Top with remaining 8 tortilla halves and remaining beef mixture.
  8. Thaw overnight if frozen) Heat oven to 350ºF. Bake at 350ºF for 25 minutes. Remove from oven; sprinkle with cheese.
  9. Cover; let stand 5 minutes or until cheese is melted.
  10. Sprinkle with chopped cilantro and serve with fresh chopped lettuce, tomatoes, salsa, black olives, etc.

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