
INGREDIENTS:
- 6 oz. thin spaghetti
- 1 lb. ground beef
- 1 small onion, chopped
- 1/2 bell pepper, chopped (I only had orange but any would work)
- 1 small can of whole kernel corn, drained
- 1 pkg. taco seasoning
- 3/4 C. water
- 1/2 C. salsa, I used a little more
- 1 1/2 C. shredded Colby jack cheese
DIRECTIONS:
- Bring a pot of water to a boil and cook spaghetti according to pkg. directions.
- Meanwhile, brown ground beef in a large skillet, drain grease and add in the onion and peppers.
- Cook till onion becomes tender. Add in taco seasoning and the water, stir well.
- Add in the salsa, corn and strained pasta.
- Combine well and then add 3/4 C. of the cheese. Toss to combine well and pour into a lightly greased baking dish.
- Top with remaining cheese and bake at 350 degrees for 10-15 minutes or until cheese is bubbly.
- Serve with shredded lettuce and tortilla chips.