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MINI CHICKEN POT PIES

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Small Chicken Pot Pies are a fun and simple formula for your children and family any evening of the week. With the ideal blend of bread rolls, chicken, vegetables, and cheddar, this makes certain to be another family top choice.

Smaller than expected Chicken Pot Pies are a fun and simple formula for your children and family any evening of the week. With the ideal mix of rolls, chicken, vegetables, and cheddar, this makes certain to be another family top pick.

This biscuit tin formula is ideal for occupied weeknights, ends of the week when you have companions over, or whenever you need a rich scrumptious family cordial chicken formula for supper.

Fixing SUBSTITUTIONS AND ADDITIONS

Rolls: While I generally use Grands Flaky Biscuits for this formula, any canned rolls will do. The way to getting this formula spot on is to ensure your rolls cook long enough in the broiler to guarantee that within is cooked and not crude.

CHICKEN: Rotisserie Chicken is an immense efficient device, however any cooked and hacked chicken will do. In the event that you are in a rush, canned chicken from Costco would likewise work in this formula.

CREAM SOUP: While Cream of Chicken is my undisputed top choice, cream of mushrooms, or even cheddar soup that is consolidated would match pleasantly with these fixings.

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VEGETABLES: I like to keep it simple so I pick frozen peas and carrots. While that is my top pick, don’t hesitate to utilize canned peas and carrots if that is the thing that you have close by. I don’t suggest utilizing new vegetables for this formula as they would be hard as rocks and still crude subsequent to heating in the broiler.

Cheddar: This formula calls for colby jack cheddar, yet any cheddar will do. Cheddar or Monterey Jack would be acceptable replacements for these Mini Chicken Pot Pies.

To Make this Recipe You’Il Need the following ingredients:

Ingredients

  • 1 can Grands Flaky Biscuits large
  • 1 whole rotisserie chicken chopped into small pieces
  • 1 can cream of chicken soup
  • 1 cup frozen peas & carrots boiled and drained
  • 1 cup Colby Jack cheese
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • Butter

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