This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. It’s like summertime on a plate! Plus, it’s super easy to make with just a few simple ingredients.
Not only are pineapples one of the tastiest fruits out there, but they’re also loaded with vitamin C and healthy antioxidants.
That means we can count this crushed pineapple cake as healthy, right? Well, maybe not after we slather it in cream cheese frosting.
But it’s still one of my favorite fruits, which is why it makes a frequent appearance on the site. Check out some of my other favorite pineapple recipes: pineapple ice cream, pineapple rum pops and pina colada poke cake.
This crushed pineapple cake is so simple and quick to pull together. It’s a perfect choice when you have last minute guests or need to come up with a quick dish to take to a party.Start by preheating your oven to 325 degrees Fahrenheit.
Then mix together you dry ingredients in a mixing bowl: flour, sugar, baking soda, salt.
1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain
2 c all purpose flour
1 1/2 c sugar
2 large eggs
2 tsp baking soda
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