I LOVE this creamy, stovetop macaroni and cheese. I also LOVE this comforting, Southern-style baked macaroni and cheese. You know what this means right? It was time for these macaroni and cheese recipes to make a baby. I present to you their love-child, Mabel.
That’s what I named this recipe. Yeah, I’m one of those people that give names to pretty much everything. Oh, don’t act like you don’t do that. Pretty sure your car has a name.
I’ve been getting a lot of requests for baked macaroni and cheese that is both creamy and cheesy! I hear ya! I like it that way too!! We always have such similar taste. We might be cousins. What’s your mama’s name?
Well, this recipe does such a fantastic job at creating one heck of a creamy, cheesy, old-fashioned, baked macaroni and cheese! No Velveeta included. Although I do love me some Velveeta let’s just keep it real, OKAAY!!
If you have picky eaters or Southern eaters who complain about every freaking thing, then make this baked macaroni and cheese. It keeps you on the safe side. It’s delicious. For real.
My husband says it’s his absolute favorite! Very redeeming since my sister’s mac and cheese held the top spot in his heart for so many years.
Let me tell ya, kids will love the flavor and that it’s ultra creamy. Adults will adore that it doesn’t feel like they are eating kid mac n cheese. Everybody wins. Case closed. Go home. Good-night.
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