Momofuku’s Butter Cake Bars | Page 2 of 2 | Min Yx Games Momofuku’s Butter Cake Bars | Page 2 of 2 | Min Yx Games
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Momofuku’s Butter Cake Bars

 

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients:

1 box of yellow cake mix (1 pound)
4 ounces of butter, melted
3 eggs
8 ounces of cream cheese, softened
1 pound (16 ounces) of powdered sugar
1 tsp. of vanilla extract

Direction:

1. Preheat oven to 350 F. Line an 8 x 8 inch pan with parchment paper.

2. Make the base first: mix together cake mix, butter and 1 egg.

3. Pat into pan, create an even layer.

4. Make the ooey gooey layer: Cream together the cream cheese, 2 eggs, sugar and vanilla.

5. Pour gooey layer over cake layer, spread to edges.

6. Bake for 45 minutes* or until edges are golden brown, center should be a creamy yet solid consistency like cheesecake or heaven. (*updated)

7. Cool completely in pan before cutting into 1-inch sqaures with a clean, dry knife. For best square results, pop into freezer and chill before slicing.

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