Mom’s Fresh Apple Love Letter Cake | Min Yx Games
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Mom’s Fresh Apple Love Letter Cake

Ever since I can remember every Thanksgiving, Christmas and family reunion my mom baked her fresh apple cake in a big old bundt pan…

Ingredients:

CAKE BATTER

  • 1 1/2 vegetable oil
  • 2 cougar
  • 2 large egg
  • 1 tsp pure vanilla
  • 2 1/2 all purpose flour
  • 1 tbsp salt
  • 1 tsp baking soda
  • 2 chopped pecans
  • 5 chopped red apples
  • 1/3 Tennessee whiskey I use blackjack( can be omitted)

SAUCE OR GLAZE

  • 1 stick unsalted butter
  • 1 firmly packed brown sugar
  • 1/2 tsp salt
  • 3/4 C evaporated milk
  • 1 tsp pure vanilla

Directions:

  1. Preheat oven to 350 degrees. In medium bowl peel 5 red apples, quarter and then cut out the core.
  2. Slice each quarter in 2 half then rough chop each apple pour whiskey over apples set aside
  3. In mixing bowl with beaters add oil and sugar mix well.
  4. Then add one egg at a time beating after each egg until mixed well.
  5. Mix dry ingredients together in medium bowl and add 1/3 of dry ingredients to mixing bowl on low speed until all dry ingredients are incorporated.
  6. Remove mixing bowl add vanilla, apples and pecans mix by hand until all ingredients are incorporated.
  7. Oil and flour 1 large bundt pan or 1 mini bundt pan (makes 18 to 24 mini bundts
    using mini bundt pan spoon ½ cupcake mixture into each mini bundt and bake for 10-14 minutes or until cake is golden brown place on cooling rack for 10-15 minutes
  8. If using bundt pan pour cake mixture into bundt and place on center rack in the oven and bake for 20- 30 minutes or until cake is golden brown remove from oven and place on cooling rack for 20 minutes.
  9. While cakes are cooling make sauce or glaze.In a medium iron skillet place butter and brown sugar on medium heat.
  10. Let butter melt and sugar dissolve then stir with wooden spoon until incorporated about 6-8 minutes remove from stove top and add evaporated milk and stir to incorporate place back on stovetop and cook 2 –4 minutes remove from stove top add vanilla stir and let cool at least 15 minutes then you may glaze the cakes or cake.
  11. Then unmold onto cake/cake plate and pour icing over entire cake or cakes. Let sit at room temperature for 1 hour before you cut I know it will be tempting but wait. Then enjoy a really cold glass of milk and an old love letter from your parents if you are lucky!!

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