We spent Thanksgiving at my sister-in-law’s home again this year – a wonderful tradition for the last 20 years! Besides the wonderful dishes everyone brings, we get to visit with relatives we may not have seen for awhile. This year instead of turkey and a ham for the meat course, Bret’s sister asked him to make one of his great briskets along with his homemade BBQ sauce (I’ll post the brisket and BBQ sauce later…).
I lurk by the dessert table, looking to see what everyone has brought, and this year our niece Jennifer brought this amazing apple crescent cobbler. One bite and we swooned – really, it was that good! Jennifer giggled and told me that the surprise ingredient was Mountain Dew poured over the top of the crescents before baking. OK by me if it makes it taste that good! I’ll be making this one for the next pot luck coming up! This is really hard to describe, but maybe the picture will help…
- 2 granny smith apples , peeled and sliced into 8 sections each
- 2 can(s)crescent rolls
- 2 stick butter
- 1 1/2 c sugar
- 1 1/2 c mountain dew
- 1 dash(es)cinnamon
- 1/2 c chopped pecans
Please, use the next page button below for the recipe and ingredients and don’t forget to share this post with your friends and family on Facebook.