MUFFIN PAN MEATLOAF | Min Yx Games
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MUFFIN PAN MEATLOAF

Shake up your exemplary meatloaf formula with our biscuit container meatloaf! This heavenly meatloaf in a biscuit is anything but difficult to make and makes an incredible cooler feast! Simply pop it in the stove and supper is served… also everything is better as a small!

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients

  • 1 lb lean ground beef
  • ½ cup finely diced sweet yellow onion
  • ½ cup panko bread crumbs (plain)
  • ½ cup bread crumbs (plain)
  • 1 8-oz can tomato sauce
  • 2 large eggs (slightly beaten)
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons fresh minced garlic
  • 2 teaspoons dried parsley flakes
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground mustard seed
  • ¼ cup ketchup for the meatloaf glaze

 

Instructions

  1. Preheat the oven to 375 degrees. Lightly spray the muffin pan with nonstick spray, and set aside.
  2. In a large mixing bowl, combine the ground beef, onion, bread crumbs, tomato sauce, eggs, worcestershire sauce, minced garlic, dried parsley flakes, kosher salt, black pepper and ground mustard seed.
  3. Using either a large wooden spoon, or gloved hands (I usually choose this option), mix together all the ingredients until they are completely incorporated.
  4. Spoon the ground beef mixture into a standard size muffin pan. Completely fill each muffin cup to the top line of the cup. (I used a 3-tablespoon cookie scoop).
  5. Using a teaspoon, top each muffin with ketchup for the glaze.
  6. Bake for 30 minutes.

Nutrition per servingCalories: 100kcal | Fat: 3g | Saturated fat: 1g | Cholesterol: 51mg | Sodium: 438mg | Potassium: 190mg | Carbohydrates: 7g | Fiber: 1g | Sugar: 2g | Protein: 10g | Vitamin A: 65% | Vitamin C: 1% | Calcium: 24% | Iron: 1% |

 

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