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My famous homemade shepherds pie!!!

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The Best Classic Shepherd’s Pie – AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.

So, this is how you spell it: Shepherd’s Pie. But, from doing a quick google search, it came to my attention that TONS of people think it’s Shepards Pie.


First I peel potatoes and chop them, get them boiling. (5 lb bag)
Then I start browning a pound and a half of ground beef with salt, pepper and minced garlic.
I add chopped onions and shredded carrots about half way through browning.
Then I drain my potatoes while the beef continues to cook covered in order to make the onions and carrots soft.
Lid makes this process faster.

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Everyone does their mashed potatoes their own way but I use salt, pepper, minced garlic, one stick of butter and about a cup of milk (sometimes more) to desired creaminess and I use an electric cake mixer to get them nice and fluffy and creamy.
Then I drain beef, put it evenly in the bottom of 13×9 baking dish, one can of drained French style green beans evenly over the beef, one can of beef gravy drizzled evenly over the beef and green beans, then I dump the mashed potatoes in and spread them evenly.
Then top with shredded cheddar and parsley!
Bake at 350 til the cheese is melted and bubbly. (25-30 minutes)
Usually I just use a medium cheddar but this time
I did medium cheddar mixed with white cheddar and it turned out amazing. 😋

Recipe by Analicia Schrader

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