This cake is always a hit among my friends and family. An easy, wonderful, gooey butter cake that will make you go ‘Mmmm..’ This cake is topped with chocolate chips, nuts and cream cheese topping. It is a rich cake that will go well with a scoop of ice cream.
Servings Per Recipe: 6 | Serving Size: 1 serving
SmartPoints: 4 | Calories 134.1 | Total Fat 4.6 g | Saturated Fat 2.5 g | Cholesterol 74.2 mg | Sodium 249.0 mg | Potassium 335.3 mg | Total Carbohydrate 13.7 g | Dietary Fiber 2.2 g | Sugars 3.0 g | Protein 10.3 g
To Make this Recipe You need The following ingredients:
1 box cake mix, any flavor
1 stick butter
1 cup chopped nuts
1 (8-ounce) package cream cheese, softened
1 (16-ounce) box powdered sugar
Blend cake mix, butter and eggs. Mix in nuts. Then spread batter into a greased and floured 13 x 9 pan. Mix all ingredients for icing together. Then pour icing on top of the cake batter. Bake at 350°F for 45 minutes.
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