No bake Chocolate Eclair Cake | Min Yx Games No bake Chocolate Eclair Cake | Min Yx Games
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No bake Chocolate Eclair Cake

Ingredients

Filling:

  • 2 (3.5 oz.) boxes vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) container Cool Whip
  • Graham crackers

Topping:

  • 1/3 c. cocoa
  • 1 c. sugar
  • 1/4 c. milk
  • 1 stick (1/2 c.) butter (or margarine)
  • 1 tsp. vanilla

Need to make it the day before you plan to eat it to give it time to soak the pudding stuff into the graham crackers.

Directions

For the filling:

  1. Combine pudding mix and milk; beat. Stir in Cool Whip.
  2. Place a layer of graham crackers in the bottom of a 9×13″ dish.
  3. Spread 1/2 of the pudding mixture over the graham crackers.
  4. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.

For the topping:

  1. Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently.
  2. Remove from heat and cool one minute.
  3. Add butter and vanilla; stir until butter is melted.
  4. Pour chocolate topping over the top layer of graham crackers.
  5. Refrigerate overnight.

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