No Raw Eggs To Worry About Here! Go Ahead And Eat This Cookie Dough Dip By The Spoonful! | Min Yx Games No Raw Eggs To Worry About Here! Go Ahead And Eat This Cookie Dough Dip By The Spoonful! | Min Yx Games
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No Raw Eggs To Worry About Here! Go Ahead And Eat This Cookie Dough Dip By The Spoonful!

We may receive compensation when you click on links to those products. … I’ll be honest I always eat a spoonful or two of cookie dough when I’m making… Enjoy this delicious cookie dough without the worry of eating raw eggs. …. a major pregnancy craving but I didn’t want to go through the whole process …

 

Ingredients

  • 1 (8 oz.) package cream cheese, room temperature
  • 1 cup semi-sweet chocolate chips
  • 1 cup powdered sugar
  • 1/2 cup brown sugar
  • 1/2 cup (1 stick) unsalted butter, cubed
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Directions

  1. Combine butter, brown sugar and salt in a small saucepan over medium heat and stir constantly until butter is melted and brown sugar is totally dissolved.
  2. Take off heat and stir in vanilla extract. Then let cool to room temperature.
  3. In a large bowl or mixer, cream together cream cheese and powdered sugar until light and fluffy. About 3 minutes.
  4. Once the butter mixture has reached room temperature, reduce the speed of mixer gradually beat it into cream cheese. Mix for 2 minutes.
  5. Fold in all chocolate chips and transfer cookie dough dip to a serving bowl.
  6. Serve immediately or store in an air-tight container and refrigerate until serving.

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