Crackers are great for snacking straight out of the box, but when we tried our hand at Alabama Fire Crackers we quickly learned that with just a little bit of doctoring you can take crackers to a whole new level of snack-scrumptiousness. These baked crackers take the ever-delicious oyster cracker and transform it into something buttery and flavorful and even more crunchy. Old Bay fan or not, they’re incredibly easy to love.
10 oz oyster crackers
4 tablespoons unsalted butter, melted
1 1/2 tablespoons Old Bay seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard powder
1/2 teaspoon dried chives
1/4 tablespoon salt
Preheat oven to 250°F.
In a large bowl, whisk together the butter, Old Bay, Worcestershire, mustard powder, chives, and salt.
Add crackers and toss to coat.
Spread crackers evenly on a baking sheet and bake for 10 minutes.
Flip crackers over and bake until golden brown, 5-10 minutes more.
Let cool 10 minutes before serving.