Macaroni with stewed tomatoes brings back fond childhood memories. My grandpa loved it, so my grandma cooked a lot of it. My daddy love it, too, so we had it home often. But I also remember my grandma making it when she cooked in the cafeteria at my grade school – oh so many years ago. I was a lucky little girl – I got to eat food my grandma cooked every day!
1 1/4 C. uncooked elbow macaroni
1 pint canned tomatoes
1 T. butter
1 tsp. bacon grease
salt and pepper to taste
Cook the macaroni in boiling water until tender, drain well. Add the macaroni back to the pot it cooked in and over medium heat stir in the tomatoes, butter and bacon grease. Cook for 5 minutes, season with salt and pepper before serving.