Basic is best with regards to plans like this Old-Fashioned Potato Salad! It tastes much the same as grandmother made it!
I can’t trust it has taken me right around 4 years to refresh this Old-Fashioned Potato Salad post!! I have a rundown of in the background things I need to do and I have an entire rundown of blog entries I need to refresh in light of the fact that the photos are simply so awful.
It’s stunning the things you learn in 4 years!! Furthermore, let’s face it … . the things I proceed to learn.I had this Old-Fashioned Potato Salad was close to the highest point of my re-make list since it’s a late spring staple in our home and it thoroughly helps me to remember something my grandmother would have made! In addition, with it being summer and all, what better an ideal opportunity to re-share it?!
One of my #1 things about summer is the entirety of the yummy food! Nothing unexpected there! 🙂 We barbecue consistently, and regularly consistently. Due to these barbecues, we have a significant exhibit of side dishes we appreciate. One of my top choices is this Old-Fashioned Potato Salad – which is somewhat interesting a result of the amount I detested potato serving of mixed greens as a child!
Better believe it, I was that kid …
Presently, I’ll happily take a spoonful of potato plate of mixed greens – and I’m glad to impart it to loved ones! This is a no nonsense, exemplary, good old potato plate of mixed greens! Your entire family will cherish it!
There are a lot of varieties of potato salad out there but this one is straight-up, old school, summer party in the backyard potato salad.
I grew up eating and LOVING my sister Barb’s potato salad and this recipe is a take-off on hers. I’ve made just a few slight modifications over the years and I’m happy to say that the result is wonderful.
Barb has a knack for potato salad; one of her many talents in the kitchen. She never measures anything so getting her pinned down on a recipe can be a bit difficult but I took it upon myself to press her on this one and thank goodness I did. It just can’t be beat!
This recipe includes what I think is the precise ratio of dressing to potatoes, a vital element to any good potato salad. Although I rarely measure my produce at the grocery store, I make an exception when buying potatoes to make this salad so I can get that perfect ratio every time.
To Make this Recipe You’Il Need the following ingredients:
- 6 medium (2 pounds) potatoes, cut into bite-size chunks
- 1-1/2 cups mayo
- 1 tbsp. white vinegar
- 1 tbsp. yellow mustard
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 medium (1 cup) stalks celery, chopped
- 1 medium (1/2 cup) onion, chopped
- 4 hard-cooked eggs, chopped
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