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OLD FASHIONED RICE PUDDING!!!

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How to make classic stove-top rice pudding? What kind of rice do we need for this wonderful dish? How long we need to cook the rice? How much sugar we need to add to the recipe? How creamy rice pudding needs to be? There are so many questions to ask, especially if you never made rice pudding before. Every part of the world has its own recipe for rice cooked in milk.

Some countries make the rice pudding on top of the stove, while others bake it in the oven. Some add eggs, some do not.

 

INGREDIENTS:

2/3 c. Minute Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
Cinnamon
1/2 c. raisins

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How to make this recipe:

First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
Second step : Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done.
Third step : Sprinkle with cinnamon.
Finally step : Serve warm or chilled. Pudding thickens as it stands.

Source : allrecipes.com

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