Old Fashioned Salmon Patties | Min Yx Games
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Old Fashioned Salmon Patties

Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion, and black pepper. Mix it all up, shape into patties and you are ready to go! Great with …

You’ll Need:

  • 1 (6 oz) drained can of skinless and boneless pink salmon.
  • 2 tbsp of diced onion.
  • A good pinch of salt and pepper.
  • 1 large egg.
  • 1 tbsp of buttermilk.
  • 2 tbsps of cornmeal.
  • 4 tbsp of all-purpose flour.
  • Vegetable oil for frying.


How to:

  1. Mix together the salmon, onion, salt, and pepper in a bowl and mix in the egg, buttermilk, cornmeal, and flour until well combined.
  2. In a medium iron skillet, heat ¼ of vegetable oil over medium-high heat and drop spoonfuls of the salmon mixture and flatten out just a tad.
  3. Fry for about a minute per side until golden brown and place on a paper sack or paper towel to drain.
  4. Simple, easy and yummy! You won’t believe how good this salmon tastes.
  5. I serve it with a nice cold vegetable salad and some rice. Give it a shot, you won’t regret it.

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