Sometimes you want an incredibly tasty meal that’s also easy to make. Texas hash, with loads of yummy spices, is just that type of recipe. The familiar ingredients make it comfort food, but presented in a way that you might not have tried before.
To make this dish you combine the beef, dry spices, and vegetable in a deep skillet and then sauté with olive oil.
2 tablespoons olive oil
1 cup diced onion
1 cup diced green bell pepper
1 tablespoon minced fresh garlic
1 pound ground beef
1/2 teaspoon dry mustard
2 1/2 teaspoons chili powder
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1/2 cup uncooked long grain white rice
2 tablespoons tomato paste
1 14.5-ounce can diced tomatoes with juice
1 cup water
1 1/2 teaspoons Worcestershire sauce
Grated cheddar or Monterey jack cheese (optional)
Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper in a skillet with olive oil. Sauté until ground beef is browned and stirring as it cooks to ensure beef is broken up.
Add rice and tomato paste and cook for 3 minutes.
Add canned tomatoes and juice, water, and Worcestershire sauce. Simmer for 20 minutes, covered.
Remove lid after 20 minutes and fluff with fork. If mixture is soupy or wet cook for an additional 2 minutes uncovered.
Sprinkle with grated cheese if desired.