These Thin and Crispy Onion Rings are ideal for burgers, as a side dish or eat them for a bite! You may need to twofold the formula however – they’re irresistible! You need to think about how something so straightforward can be so darn acceptable?! #onionrings #sidedish #snacks
Call me insane, however I love onions! I particularly love these Onion Rings since they’re slight and firm … . also, not brimming with some thick hitter with a tad of onion! You can taste the onion! I initially made these to go with burgers, yet I was unable to quit eating them! Genuinely … I needed to make more! Be cautioned, you won’t have the option to control yourself – or perhaps that is simply me?!
I know a couple of individuals who know these as “onion straws” … whatever you call them, they’re scrumptious! What’s more, basic!! Too straightforward! A mandolin or a food processor is the most straightforward approach to get too slight cuts – however in the event that you don’t have those devices, a sharp blade and consistent hand will get the job done as well! (watch those fingers however!)
After all other options have been exhausted, customary milk with vinegar or lemon juice (1 tsp. lemon juice or vinegar and fill the remainder of the estimating cup with milk – permit to represent around 5 minutes prior to utilizing) can be fill in for the buttermilk.
Serve these Onion Rings on your number one burger, close by a succulent steak, as a tidbit or as a side dish. You truly can’t turn out badly! Appreciate! 🙂
Crispy deep fried onions are one of my favorites to add to BBQ Burgers and they are totally quick and easy to make at home! If you are grilling, cook them up on your propane burner and keep the mess out of the kitchen! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
BEST TOOLS FOR DEEP FRYING:
- Propane burner – This is the one we have, works great for outdoor cooking and deep frying.
- Cast iron is my favorite or deep frying. It eats evenly and maintains a steady temperature to keep your oil hot. A cast iron skillet and a Dutch oven are must- haves deep for deep frying.
- My favorite tongs and this Stainless Steel Spider Strainer are super handy.
- Wire Racks are a must or draining your deep fried foods.
To Make this Recipe You’Il Need the following ingredients:
- 1 large onion, thinly sliced
- 2 cups buttermilk
- 2 cups all-purpose flour
- Salt and pepper, to taste
- Oil, for frying
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