Orange Meringue Pie | Min Yx Games Orange Meringue Pie | Min Yx Games
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Orange Meringue Pie

A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange



  • 1 1/2 C fresh orange juice
  • 1 tsp butter
  • 2 Tbsp cornstarch
  • sugar or honey to taste
  • 3egg yolks
  • grated rind of one orange
  • 3egg whites
  • 1pre baked pie shell


  1. In a heavy saucepan dissolve cornstarch in 1/4 cup cold water beat egg yolks and add to orange juice.
  2. Place in a saucepan with cornstarch water. sweeten to taste, this depends on how sweet the orange juice is.
  3. Cook slowly until mixture is thickened.
  4. Take from heat, add butter and orange rind zest. mix till butter melts
  5. Pour into prepared pie crust.
  6. Make meringue with egg whites, top pie with meringue and bake 350 degrees until swirls are tinted brown.

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