Oven-Barbecued Beef Brisket | Min Yx Games Oven-Barbecued Beef Brisket | Min Yx Games
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Oven-Barbecued Beef Brisket

This Oven-Barbecued Beef Brisket is so smokey and flavorful no one will ever guess it wasn’t cooked on the grill! Tender and juicy If you don’t have access to a smoker, try this oven-roasted barbecue brisket that tastes much like the real thing. Try adding a little liquid smoke … Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.




  • 1 (3 – 5 pound) brisket, fat trimmed to about ¼-inch thick
  • salt, to taste
  • ground black pepper, to taste

Brisket Rub:

  • 1 packed Tablespoon brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon mustard powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne pepper, or to taste (optional)

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