Paleo Chocolate Pumpkin Muffins | Min Yx Games Paleo Chocolate Pumpkin Muffins | Min Yx Games

Paleo Chocolate Pumpkin Muffins

Paleo Pumpkin Muffins with a Chocolate Swirl Top – a simple, one bowl recipe perfect for the perfect fall treat | gluten-free + grain free + dairy free…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup honey or maple syrup
  • 1/2 cup melted coconut oil
  • 1 cup pumpkin puree
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder
  • 1 tablespoon pumpkin spice
  • 2 oz dairy-free dark chocolate chopped or in chips
  • 1 teaspoon coconut oil

Preparation Method

  1. Heat your oven to 350°F/180°C
  2. Beat the eggs in a medium-sized bowl. Add the vanilla, honey, and oil to the eggs, mixing thoroughly.
  3. Add the pumpkin puree and mix until you have a smooth batter.
  4. Add the coconut flour, baking powder, and all of your spices to the pumpkin batter and mix until combined making sure that you have no lumps in your batter.
  5. Add the 1 teaspoon coconut oil and chocolate to a small, microwave-safe bowl.
  6. Microwave in 30-second increments, stirring between each until the chocolate is completely melted and smooth.
  7. Grease or line your muffin tins. Spoon the batter evenly into the muffins tins.
  8. Using a teaspoon, drizzle some of the melted chocolate over the top of each muffin cup. Using a knife or a toothpick swirl the chocolate.
  9. Place in the oven and bake for 18-20 minutes, or until a knife going into the center comes out clean.
  10. Remove the muffins from the oven and let cool for about 10 minutes before flipping the tin over and removing the muffins.

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