Paleo Classic Waffles Grain Free, Dairy Free | Min Yx Games Paleo Classic Waffles Grain Free, Dairy Free | Min Yx Games
Paleo

Paleo Classic Waffles Grain Free, Dairy Free

These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved!  Gluten free, grain free, dairy free, refined sugar-free, and easy to make…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

  • 3 eggs room temp, separated**
  • 1/2 cup organic coconut milk full fat or light
  • 6 Tbsp coconut oil refined, melted and cooled to almost room temp
  • 2 tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 1/4 cup blanched almond flour
  • 1/4 cup tapioca flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder *see note to make paleo corn-free baking powder if desired
  • 1/2 tsp sea salt

Preparation Method

  1. In a mixing bowl or large measuring cup, combine all the dry ingredients
  2. In another bowl, whisk together the egg yolks**, coconut milk, maple syrup, coconut oil and vanilla, then pour this mixture into the dry ingredients and mix by hand until well combined.
  3. If separating the eggs, beat the egg whites on high speed with an electric hand mixer until stiff peaks form, then fold egg whites into batter to combine.
  4. Heat your waffle iron and brush it well with coconut oil (I love this brush!)
  5. Pour batter into the center of the iron, gently spreading just a bit before closing. Cook waffles according to your waffle iron’s instructions. This recipe will make about 4-6 servings but may vary depending on your iron. I use this round one and love it – no sticking!
  6. Serve with optional toppings such as berries, nut butter, coconut whipped cream and additional maple syrup.

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