Paleo Grain-Free Lasagna | Min Yx Games Paleo Grain-Free Lasagna | Min Yx Games
Paleo

Paleo Grain-Free Lasagna

This lasagna tastes as real as it looks. I know that’s an odd thing to say, but often grain-free dishes can deceive the eye in photos but can’t play tricks on our palates. I was hoping it would be good, but it exceeded my expectations…

Ingredients   [ For 7 to 8 people ]    [  Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

  • 10 Grain-free Tortillas/Crepes, cut into 2-inch strips like lasagna noodles
  • 1½ cups Marinara Sauce
  • ½ pound Italian Beef Sausage, casings removed
  • 2 cups baby spinach, sautéed in ½ tablespoon olive oil until wilted
  • 1 cup grated provolone cheese
  • 2 cups Dry Curd Cottage Cheese (I use Friendship Farmer’s Cheese)*
  • 3 tablespoons plain yogurt or almond milk*
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 2 tablespoons grated Parmesan cheese

Preparation Method

  1. Preheat your oven to 375 degrees.
  2. Crumble the sausage into a skillet and brown over medium-high heat for 5-6 minutes until is cooked through.
  3. Pour in all but the ⅛ cup of the marina sauce and simmer on low until you’re ready to assemble your lasagna.
  4. Mix the Farmer’s cheese, yogurt, salt, pepper, parsley, and basil in a bowl.
  5. Lightly grease the sides of an 8×11 baking dish. Pour the reserved ⅛ cup of marina sauce into the bottom of the dish.
  6. Start by layering the strips of tortillas on the bottom, overlapping them ever so slightly so the fillings don’t seep through the cracks.
  7. If they don’t quite reach the edges of the dish, you can fill in the open spots with the scraps leftover from cutting them into strips.
  8. Next, spoon in ⅓ of the “ricotta” cheese mixture and gently spread to cover the surface.
  9. Then put half of the spinach on top, then top that with a sprinkle of provolone, and lastly with ⅓ of the meat sauce.
  10. Repeat until you’ve run out of ingredients going in this order: Noodles, ricotta, spinach, provolone, meat sauce.
  11. Finish with the remaining provolone and 2 tablespoons of parmesan cheese.
  12. Bake uncovered for 20-30 minutes until the cheese is melted and slightly browned on top and the corners are bubbling.
  13. Let sit for 10-15 minutes before serving.

Enjoy it!!

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