Paleo Pork Tenderloin & Teriyaki Sauce | Min Yx Games Paleo Pork Tenderloin & Teriyaki Sauce | Min Yx Games

Paleo Pork Tenderloin & Teriyaki Sauce

This paleo Pork Tenderloin takes just 30 minutes from start to finish and is perfect for weeknight dinners!  Cooked all in one pan with a Whole30 friendly teriyaki sauce that’s kid approved and goes perfectly with cauliflower rice or your favorite veggie side dish…

Ingredients   [ For 8 to 9 people ]    [  Preparation time : 12 minute  –  Cooking time : 25 minutes  ]

  • 1/2 tbsp brown mustard {Whole30 compliant}
  • 1/4 cup coconut aminos
  • 2 tbsp balsamic vinegar
  • 2 cloves garlic minced
  • 1-inch fresh ginger finely grated
  • 1 Tbsp date paste* or pure maple syrup
  • pinch cayenne pepper optional
  • 3 Tbsp light flavored oil – light olive or avocado oil are best divided – 2 tbsp of sauce and 1 for browning
  • Thinly sliced scallions for garnish
  • 2 pork tenderloins About 2 1/2 lbs total
  • Sea salt for tenderloins

Preparation Method

  1. Prepare the sauce first by whisking all ingredients together in a bowl, set aside.
  2. Heat a large, well seasoned, cast iron skillet over medium-high heat and preheat your oven to 400 degrees F.
  3. Trim excess fat and silver skin from tenderloins before beginning.
  4. Sprinkle tenderloins with sea salt, then coat in sauce, shaking off excess.
  5. Add 1 Tbsp oil to skillet and brown tenderloins all over, turning 2-3 times.
  6. Turn off heat, then cover tenderloins with remaining sauce and roast in the preheated oven until done – about 15-20 mins depending on the thickness of your tenderloins, until internal temperature reaches 155 degrees.
  7. Brush sauce and pan juices all over tenderloins and sprinkle with sliced scallions.
  8. Allow the meat to rest for 3-5 minutes before slicing and serving

Enjoy it!!

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