Paleo Pumpkin French Toast Bake | Min Yx Games Paleo Pumpkin French Toast Bake | Min Yx Games
Paleo

Paleo Pumpkin French Toast Bake

Loaded with warm and sweet pumpkin spice and sweetened with pure maple syrup, this grain-free & Paleo pumpkin french toast bake makes the perfect weekend or holiday fall brunch…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 10 minute  –  Cooking time : 35 minutes  ]

  • 1 loaf Simple Paleo Pumpkin Bread completely cooled
  • 4 eggs
  • 1/2 cup unsweetened vanilla almond milk
  • 3 tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 tsp pumpkin pie spice
  • coconut oil to grease baking dish

Optional Topping

  • 1/4 cup raw pecans roughly chopped
  • 1/4 cup raisins roughly chopped
  • 1 tsp organic coconut sugar
  • 1 tsp ground cinnamon

Preparation Method

  1. Make sure your loaf of pumpkin bread is cooled completely before slicing, then cut the loaf into 1-2 inch cubes.
  2. Preheat your oven to 350 degrees and arrange the cubes in a single layer on a large baking sheet.
  3. Toast the bread cubes in the preheated oven for 6-8 minutes until just very lightly toasted.
  4. Remove from oven and allow to cool while you prepare the liquid mixture.
  5. In a large bowl or measuring cup, whisk together the eggs, almond milk, maple syrup, vanilla, and pumpkin pie spice.
  6. Generously grease a square baking dish with coconut oil and add the toasted pumpkin bread cubes.
  7. Slowly pour the liquid mixture over the bread cubes, then top with the optional pecans, raisins, coconut sugar, and cinnamon if desired.
  8. Bake in the preheated oven for 30 minutes or until the egg mixture is set and the top is golden brown.
  9. Serve topped with additional maple syrup if desired. 

Enjoy it!!

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