Paleo Spiced Skirt Steaks & Green Olive Sauce | Min Yx Games Paleo Spiced Skirt Steaks & Green Olive Sauce | Min Yx Games
Paleo

Paleo Spiced Skirt Steaks & Green Olive Sauce

This briny, veggie-centric take on the steak will please both your inner carnivore and herbivore…

Ingredients

  • 1/4 c. Chopped red onion
  • 1/4 c. chopped pitted green olives
  • 1/4 tsp. chili flakes
  • 1 tbsp. lemon juice
  • 3 tbsp. olive oil, divided
  • 1 1/4 lb. skirt steak, cut into four pieces
  • 1 tsp. oregano
  • kosher salt
  • Freshly ground black pepper
  • 8 c. baby spinach (10 oz.)

Preparation Method

  1. Combine onion, olives, chili flakes, lemon juice, and 1 tablespoon of olive oil in a small bowl.
  2. Toss to combine and set aside.
  3. Heat remaining 2 tablespoons of oil in a large skillet over high heat.
  4. Season steak with oregano and salt and pepper.
  5. Cook, turning once, until an instant-read thermometer inserted into the thickest part registers 130° for medium-rare, about 3 to 4 minutes per side.
  6. Transfer to a plate and let rest 5 minutes, then slice.
  7. Return skillet to medium heat and add spinach, tossing to wilt about 1 minute.
  8. Divide spinach and steak among four plates and top with olive relish.

Enjoy it!!

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