Paleo Thai Meatballs | Min Yx Games Paleo Thai Meatballs | Min Yx Games

Paleo Thai Meatballs

Baked Thai meatballs packed with fresh flavors and paired with a simple chili sauce…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 15 minutes  ]


  • 1 pound ground turkey or chicken
  • 1 large carrot about 1/2 cup shredded
  • 2 tbsp fresh parsley chopped
  • 1 red chili chopped
  • 1/4 cup green onion green parts only for Low FODMAP, chopped + more for garnishing
  • 2 tablespoon fresh grated ginger
  • 2 tablespoon Coconut Aminos or 1 -2 tablespoons gluten-free soy sauce* see note
  • 3/4 salt to your taste *see note
  • pepper to your taste
  • 1 egg
  • Dash red pepper flakes optional


  • 1/4 cup (60ml) Coconut Aminos * OR 2-3 tablespoons for gluten-free soy sauce
  • 1/4 cup (60 ml) chicken stock
  • 2 tablespoon sesame oil
  • 1 tablespoon Fish Sauce only if you use coconut aminos instead of soy sauce
  • 2 teaspoon fresh grated ginger
  • 1 teaspoon chili paste
  • 1 garlic clove crushed omit for low FODMAP

Preparation Method

  1. Preheat oven to 400°F/200°C
  2. In a bowl combine all of your meatball ingredients. Mix well and form into balls.
  3. If the mixture is a bit wet and sticky, wet your hand with a little water and then roll the balls.
  4. Place balls on the lined baking sheet and bake for 20-25 minutes
  5. While the meatballs are baking, combine all sauce ingredients in a small pot over medium heat.
  6. Once boiling, stir, and reduce heat to a simmer.
  7. When meatballs are done pour sauce over it or use the sauce as a dipping sauce

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