Paleo Tortilla Chips | Min Yx Games Paleo Tortilla Chips | Min Yx Games
Paleo

Paleo Tortilla Chips

This recipe is based on one of my all-time favorite recipes: paleo naan. I tell you, that 3-ingredient flatbread really is magic…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

  • 1 cup coconut milk, full-fat
  • ½ cup almond flour
  • ½ cup tapioca flour
  • ½ teaspoon salt, adjust to taste
  • ¼ teaspoon turmeric

Preparation Method

  1. Pre-heat a 9.5 inch (or larger) nonstick pan over medium heat.
  2. Mix the almond flour, tapioca flour, coconut milk, salt, and turmeric together in a bowl.
  3. Add ¼ cup worth of batter onto the pan.
  4. After about a minute flip the flatbread and cook for another minute or until both sides are mostly firm, then place the bread onto a parchment-lined baking sheet. Repeat until the batter is done.
  5. Using scissors, cut the tortillas into small triangles and spread them out on the baking sheet.
  6. Bake at 400°F for 10-12 minutes or until the tortilla chips are crispy.

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