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Parmesan Chicken Cutlets 4 points plus!!!

Custom Keto Diet

These Weight Watchers Breaded Chicken Cutlets are good and good for you with only 4 points per serving you can feel good about eating this hearty and delicious main course, and you can feel good about serving it to your family. Serve these chicken cutlets with a lightly dressed side salad and the steamed veggies of your choice for a healthy and balanced meal that you can feel good about eating and serving to your family.

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.

We all love this dish in my home, it’s perfect for a weeknight yet good enough to serve to company. This is also how I bake my chicken cutlets if you want it without the cheese and sauce. Kid friendly and delicious, make this tonight!!

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients:

1/4 cup parmesan cheese, grated
2 tablespoons dried Italian seasoned breadcrumbs
1/8 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground pepper
4 boneless skinless chicken breasts (about 1 pound)

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Directions:

1. Preheat oven to 400 degrees.
2. In resealable plastic bag, combine cheese, crumbs and all seasonings; shake well.
3. Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides.
4. Arrange on nonstick baking sheet.
5. Bake until chicken is cooked through, 20-25 minutes.
Nutritional Facts:
Serving Size: 1 (128 g)
Servings Per Recipe: 4
Calories 178.0, Calories from Fat 45,
Fat 5.0 g, Saturated Fat 1.8 g,
Cholesterol 81.0 mg, Sodium 299.2 mg, Carbohydrate 3.3 g, Dietary Fiber 0.3 g, Sugars 0.3 g, Protein 28.1 g

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