Peach And Almond Galette | Min Yx Games Peach And Almond Galette | Min Yx Games
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Peach And Almond Galette

Sweet peaches, delicate almonds, and an all-butter crust come together in this simple peach almond galette…



  • pkg refrigerated pie crust
  • 3large ripe freestone peaches
  • 4 1/2 Tbsp raw sugar
  • 1 1/2 Tbsp flour
  • 1/2 tsp almond extract
  • 1/2 tsp pure vanilla extract
  • 1 Tbsp sliced almonds
  • 1 tsp butter
  • 1egg white


  1. Preheat over to 425. Place parchment paper over a cookie sheet or sheet with an edge.
  2. Bring two quarts of water to a boil. Prepare an ice bath.
  3. Unroll pie crust and place on parchment paper. Gently stretch crust from the center out to get about a 12-inch round size.
  4. One at a time, with a slotted spoon, place a peach into the boiling water for about 45 seconds.
  5. Remove and immediately place into the ice bath. With fingers gently remove the skin from peaches.
  6. Repeat with other two peaches. Gently dry peaches with a paper towel. Slice peaches into 1/4 inch pieces and place in a bowl.
  7. Mix together flour and 4 tablespoons sugar. Sprinkle over peaches. Add almond extract and vanilla extract. Mix gently.
  8. Arrange peaches on the crust by overlapping, forming about an 8-inch circle. Randomly dot butter on top.
  9. Carefully fold the edges of the crust around the filling. Whisk egg white with a fork and using a pastry brush apply to the outside of the crust.
  10. Sprinkle remaining sugar and sliced almonds on top.
  11. Bake in center of the oven for about 25 minutes. Cool on the baking sheet.
  12. It was great with a little vanilla ice cream!

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