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Peach Cake

 

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

INGREDIENTS

YIELD

1 13×9 pan

  • 1 package white cake mix
  • 1⁄4 cup flour
  • 1 teaspoon baking powder
  • 1⁄2 cup chopped nuts
  • 1 (21 ounces) can peach pie filling
  • 3 eggs
  • 1⁄2 teaspoon lemon extract
  • 1⁄2 cup sugar
  • 1⁄2 cup flour
  • 1⁄4 cup butter, softened

DIRECTIONS

  1. Preheat oven to 350.
  2. Combine first 7 ingredients in a large mixer bowl.
  3. Blend at low speed till moistened.
  4. Beat 2 minutes and medium.
  5. Spread into a greased and floured 13×9 pan.
  6. Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.
  7. Sprinkle over the batter.
  8. Bake at 350 for 40-50 minutes until center springs back when touched.
  9. Serve slightly warm, with whipped cream.

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