Pecan Tarts | Min Yx Games Pecan Tarts | Min Yx Games
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Pecan Tarts

Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream …

INGREDIENTS:

  • 1- 3oz. pkg. cream cheese softened
  • 1 stick of margarine or butter, softened
  • 1 C. flour
  • Dash of salt
  • Blend together cream cheese, margarine, flour,, and salt.
  • Shape into 24 balls; press each ball into 1 3/4″ muffin tins (press dough in bottom and sides with fingers, do not leave any holes).

Filling:

  • 2 eggs, beaten
  • 1 C. brown sugar
  • 2 T. margarine or butter, melted
  • 1 tsp. vanilla
  • Dash of salt
  • 1 C. pecans, chopped

DIRECTIONS:

  1. Combine eggs, brown sugar, margarine, vanilla, and salt.
  2. Mix well (do not beat with beater, or tops will be crusty instead of a nutty one).
  3. Divide pecans evenly in pastry shells.
  4. Pour filling in shells, filling 2/3 full. Bake at 350 degrees for 20-25 minutes.
  5. Cool slightly before removing from pans.
  6. Cool on wire rack. Makes 24. “Nutty” rich–a real favorite.

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