Peppermint Brownie Pie | Min Yx Games Peppermint Brownie Pie | Min Yx Games
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Peppermint Brownie Pie

This recipe has been a hit whenever I make it and share with others. I like baking it around the holidays but is yummy at any time of the year…

  • 1/2 cup butter
  • 3 ounces unsweetened chocolate, chopped
  • Pastry for a Single-Crust Pie
  • 3 eggs, lightly beaten
  • 1 1/2 cups sugar
  • 1/2 cup all-purpose flour
  • 1 tsp vanilla
  • 1 cup mint-flavor semisweet chocolate pieces – OR – 1 cup semisweet chocolate chips and 1/2 tsp peppermint extract
  • Whipped cream, for serving
  • Crushed candy canes, for serving
How to make it
  1. In a small saucepan, combine butter and chocolate.  Cook and stir over low heat until melted; cool slightly.
  2. Meanwhile, preheat oven to 350.  Prepare pastry for a single-crust pie in a 9-inch pie dish.
  3. For filling, in a large bowl, combine eggs, sugar, flour, and vanilla.  
  4. Stir in melted chocolate and the chocolate pieces (and peppermint extract if substituting.)  Pour filling into the pastry-lined pie plate.
  5. Bake in the preheated oven about 55 minutes or until filling is evenly puffed and the edge of filling is slightly cracked.  
  6. Cool on a wire rack about 20 minutes or until slightly warm (center will sink slightly as the pie cools.)  
  7. Top each serving with whipped cream and, if desired, garnish with a mini candy cane or crushed candy canes.  Makes 8 servings.

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